Café · Wood-fire kitchen · [Neighbourhood, City]

Slow fire, long table.

Specialty coffee in the morning, seasonal wood-fire cooking at lunchtime and long, unhurried afternoons. Local produce and sourdough bread baked in house.

Book a table See the menu

A wood-fire grill with burning oak logs, red peppers, spring onions and vegetables roasting on the rack, beside a terracotta tile wall.

Breakfast
Wood-fire lunch
Afternoon treats
Coffee to go

A slice of sourdough toast topped with grated tomato, olive oil and sea salt flakes on a ceramic plate, next to a cup of coffee, on a sunlit wooden table.

Sourdough toast[$0]
Grated tomato, extra virgin olive oil and sea salt flakes.
Fire-baked eggs[$0]
With roasted peppers, garlic yoghurt and toasted bread.
Yoghurt and fruit bowl[$0]
Seasonal fruit, house granola and honey.

A cast-iron pan of roasted vegetables (courgette, pepper and red onion) with red sauce, toasted almonds and parsley leaves, on a green cloth.

Seasonal vegetables[$0]
Charcoal-roasted, with romesco sauce and toasted almonds.
Free-range chicken[$0]
Marinated in lemon and herbs, with ember-baked potatoes.
Catch of the day[$0]
From the market, with fennel and orange salad.

A slice of burnt-top cheesecake on a ceramic plate, next to a cup of coffee and a pot with olive branches.

Burnt cheesecake[$0]
Baked every morning, with a hint of smoke.
Specialty coffee[$0]
Espresso, with milk or filter. Ask about this week's origin.
Hot chocolate[$0]
Thick, with cinnamon and a touch of orange.

Provisional menu and prices. Ask our team about allergens and vegetarian options.

We light the fire first thing and cook without hurry: a few recipes, good produce and a table you will want to stay at.

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Wood and charcoal

Holm oak and charcoal give every dish a deep, toasted flavour.
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Local produce

Vegetables, eggs and meat from producers in [the area], following what each season brings.
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House bread

Slow-fermented sourdough, baked every morning for breakfast and lunch.